in FMCG and/or Fishing industry. At least 3 years food processing in a production environment Has cold (courses to support such are advantageous) Has run food production shifts of overseeing 50 people or more
bakery staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires for bakery operations, ensuring compliance with food safety regulations and company policies. Monitor workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer school diploma Proven experience managing a bakery. A food handler's license. Sound knowledge of different
experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication the delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions and next-in-line candidates. Investigate regional food-related complaints and report all outcomes to regional
bakery staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires for bakery operations, ensuring compliance with food safety regulations and company policies. Monitor workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer school diploma Proven experience managing a bakery. A food handler's license. Sound knowledge of different
experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication the delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions and next-in-line candidates. Investigate regional food-related complaints and report all outcomes to regional
equipment operational by completing regular inspections and functional procedures as defined from time Determine equipment condition by conducting inspections and diagnostic tests, identifying worn and damaged services, hydraulic services, load test, load test inspections and mine specific documentation as well as site Off-load machine, perform PDI (Post Delivery Inspection) together with the customers and record any damages electronic tooling knowledge Knowledge of mechanical inspections, tools and analysers Computer literate (MS Office)
account in the planning of work output Plans for inspection of equipment (new and used in stock), about dates machine at a customer site Conducts delivery inspection of the machine Plans and prepares for anticipated complete reporting Collates information, downloads, inspections, PM clinic & troubleshooting for use in reporting requirements Controls Warranty Claims Machine Inspections (PDI and other) Drives After-Market Parts &
roles:
diesel vehicles Repairing and replacing Engine inspections Red Seal Certificate Valid drivers license At
skills > have strong sales experience to the food service, bakery & FMCG market sectors?” >