Applicants are required to meet the following criteria:
good working condition. This includes regular inspections, servicing, and repairs as needed.
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related supervisory / leadership level, preferably in a food manufacturing industry. Other requirements: Sound QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC
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Other
including FSSC and GMP.
qualification in Diploma Production/ Manufacturing/ Food Technology or related field preferred.
equipment operational by completing regular inspections and functional procedures as defined from time Determine equipment condition by conducting inspections and diagnostic tests, identifying worn and damaged services, hydraulic services, load test, load test inspections and mine specific documentation as well as site Off-load machine, perform PDI (Post Delivery Inspection) together with the customers and record any damages electronic tooling knowledge Knowledge of mechanical inspections, tools and analysers Computer literate (MS Office)
account in the planning of work output Plans for inspection of equipment (new and used in stock), about dates machine at a customer site Conducts delivery inspection of the machine Plans and prepares for anticipated complete reporting Collates information, downloads, inspections, PM clinic & troubleshooting for use in reporting requirements Controls Warranty Claims Machine Inspections (PDI and other) Drives After-Market Parts &
maintenance routines:
responsibility
Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards
to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards
standards.
working