Food Inspection Jobs in South Africa
- Gauteng (14)
- Western Cape (12)
- Mpumalanga (5)
- North West (4)
- Kwazulu Natal (3)
- Eastern Cape (2)
Catering / hospitality
- Job Crystal (2)
- Orion Group (2)
- Trio Recruitment Ltd (2)
- Cre8work (1)
Food Auditor Remote
Job Crystal
South Africa
regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license and own and best practices. Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of their food safety and hygiene practices. 5. Communication and Collaboration: Communicate inspection results
share this job on whatsappFood Auditor
Job CrystalSouth Africa
regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license and own and best practices. Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of their food safety and hygiene practices. 5. Communication and Collaboration: Communicate inspection results
Barista - Tokai
Tokai
TBC What you''ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Greet and assist customers with a friendly attitude
- Describe, recommend, and answer customers'' questions about menu items
- Take customer orders and proces
Executive Chef
Cape Town City Centre
Restaurant Manager
Benoni
inventory and purchases food and supplies.
Restaurant Manager Benoni, South Africa
Cre8workBenoni
Manages inventory and purchases food and supplies. Conducts daily inspection of restaurant and equipment
Restaurant Area Manager Cape Town
Trio Recruitment LtdCape Town Region
R 30 000 Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer service. Implement company policies, procedures, and operational standards to ens
Restaurant Area Manager R 30 000
Trio Recruitment LtdCape Town Region
R 30 000 Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer service. Implement company policies, procedures, and operational standards to ens
Chef Bergville
Orion GroupBergville
Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
Chef
Orion GroupBergville
Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
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