Reference: CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched Grade 12, Food Technology diploma / Food Science degree A qualification in food technology or food science science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
Reference: CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched Grade 12, Food Technology diploma / Food Science degree A qualification in food technology or food science science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
the travel retail sector, specializing in retail food & beverages, duty-free products, and technologies maintenance Evaluation and processing of standing journals and goods in transit reconciliation Completion the general ledger Preparation and processing of journals Revaluation of accounts payable, receivable, and maintenance Evaluation and processing of standing journals and goods in transit reconciliation Completion the general ledger Preparation and processing of journals Revaluation of accounts payable, receivable, and
the travel retail sector, specializing in retail food & beverages, duty-free products, and technologies maintenance Evaluation and processing of standing journals and goods in transit reconciliation Completion the general ledger Preparation and processing of journals Revaluation of accounts payable, receivable, and maintenance Evaluation and processing of standing journals and goods in transit reconciliation Completion the general ledger Preparation and processing of journals Revaluation of accounts payable, receivable, and
R40 000 CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP in group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams teams on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management SOPs, Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date
revitalize both the mind and body. Our aim is to serve food that benefits us and the environment.
Primary Responsibilities include, but are not limited to:
Food Quality and Control: established standards and expectations, ensuring that all food cooked and served is of high quality and served
/Diploma in Food Technology
preparation of journals for depreciation and disposals. Preparation of standard monthly journals i.e. depreciation depreciation, partner drawing journals etc Monthly account reconciliations and analysis Monthly SASSETA and
accounts. Review junior staff journal entries and prepare other monthly journal entries for the Financial Financial Manager to review. Prepare year end journal entries and financial statements in accordance with IFRS
accounts. Review junior staff journal entries and prepare other monthly journal entries for the Financial Financial Manager to review. Prepare year end journal entries and financial statements in accordance with IFRS