Food Journalism Jobs in South Africa - Page 3
Application/product Developer (w1025)
Scistaff
Paarl
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Description: An ingredient manufacturer in the food and beverage industry is seeking an Application/Product Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 South African Food Legislation knowledge is required, as is the tasting of a variety of Food and Beverage
share this job on whatsappSheq Officer Mount Edgecombe
Cater 2 U Catering Supplies C CMount Edgecombe
environmental and food safety issues. Ensure compliance to all company policies and standards affecting food quality and policy compliance. Ensure compliance with the food safety, environmental, health and safety legislative occupational health and safety management Must have food production experience. Salary: Basic Salary – to
Quality Manager East London, South Africa
Abantu Staffing SolutionsEast London
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related supervisory / leadership level, preferably in a food manufacturing industry. Other requirements: Sound QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC
Quality Manager
East London
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Other
including FSSC and GMP.
Technical Manager Grabouw
Helderberg PersonnelGrabouw
candidate to lead and influence technical strategies and food safety standards at strategic site level. Requirements Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience to: Develop and implement strategic technical and food safety plans to ensure compliance with industry mentor a team dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional cross-functional teams to continuously improve processes and food safety and quality standards. Manage the day-to-day
Safety Coordinator Estcourt
Eskort LtdEstcourt
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
Quality Control Assistant Grabouw
Peoplefinder Career PlacementsSouth Africa
necessary information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance education of the relevant departments regarding food safety standards. Assist with the execution and Manager. Participate in internal auditing regarding food safety. Build and maintain strong relationships relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a will be advantageous. Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest
Qa/qc Manager
Centurion
R31 500 Monthly knowledge
Application/product Developer
Paarl
Market related th African Food Legislation knowledge is required, as is the tasting of a variety of Food and Beverage ng>
- BSc/National diploma in Food technology, Food Science or related qualification.
- Between
Assistant Quality Manager On A Farm Near Villiersdorp
Camino RecruitSouth Africa
necessary information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance education of the relevant departments regarding food safety standards. Assist with the execution and Manager. Participate in internal auditing regarding food safety. Build and maintain strong relationships qualification and or Diploma in Horticulture, Food Science or Food Safety Experience: Minimum of 2 years prior advantageous. Has a sound understanding of industry food safety requirements (e.g. BRC, HACCP) Sound understanding
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