budgets with Planners. Budget management and OTB control. Research about target market and competitiveness trends. 5 to 8 YEARS (or more) experience as a FOODS or GROCERIES BUYER WITHIN THE RETAIL / FMCG industry
SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel R30 monthly basis SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel monthly basis SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel
projects on the plant. Introduction of reliability lab and extensive involvement in automation projects p>
Reliability Lab: Introduce/maintain component reliability lab on site
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
results. Manage media inventory management ensuring lab needs are met. Perform autoclave and media kettle personal care products, chemicals, in all areas of the lab as needed. Perform special studies when required soft goods, and samples. Participate in quality control activities and functions throughout the laboratory but not limited to media and diluent negative controls. Participate in preventative maintenance program testing. Opening of OOSs, deviations and change controls. Reporting issues to the QC Manager Calibration
results. Manage media inventory management ensuring lab needs are met. Perform autoclave and media kettle personal care products, chemicals, in all areas of the lab as needed. Perform special studies when required soft goods, and samples. Participate in quality control activities and functions throughout the laboratory but not limited to media and diluent negative controls. Participate in preventative maintenance program testing. Opening of OOSs, deviations and change controls. Reporting issues to the QC Manager Calibration
of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of sales, expenses and profit goals as outlined in the food & beverage department operational strategy and members.
Solid everything. Knowledge and experience with stock control and POS systems like Pluspoint, BPM for Sage or
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Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed build strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership