huge advantage
hotel
specializing in security technology, is looking for a Control Room Operator with little to no experience to join and night work). Monitoring video alarms in the control room. Minimum Requirements: Matric. Valid driver's
years relevant experience Good general knowledge of food and beverage products Micros (Product Management) and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za .
job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
candidate would implement the food production process, a great quality food service for clients and manage Experience required: Relevant tertiary qualification in food and beverage services or hospitality or culinary and statutory regulations Implementation of the food production process Provide great quality service cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping procedures issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted targets Cash Handling –
job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining
Degree
maintained at all times and in line with the relevant food, health and safety requirements/legislation
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