Food Lab Control Control Jobs in South Africa
Catering / hospitality
- Enablesa T/a Enablesa Pty Ltd (6)
- Aviner (2)
- Pci Recruitment (2)
- Staff Unlimited (2)
- Helderberg Personnel (1)
- Last 3 days
Fast Food Manager NEW
Knysna
restaurant by monitoring food, packaging, and labor costs as well as controllable expenditure to ensure trained in fire procedures, health, safety, and food hygiene practices as well as security and robbery
- Grade 12 / NQF 4
- 3 years Fast Food/Restaurant Manager experience preferably KFC or
share this job on whatsappFast Fast Food Supervisor NEW
Knysna
corrective action where necessary
Fast Food Manager NEW
Swellendam
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- To ensure sound financial control of the restaurant in accordance to set financial and correctly
- To ensure efficient stock control management for the restaurant
- To ensure
g>Requirements
- 3 years Fast Food / Restaurant Manager experience (Preferably Burger KFC)
- LAR qualification
- Matric + Food Management Diploma
- Micros/GAAP POS experience
- Must
Food & Beverage Manager | The Silo Hotel NEW
Cape Town City Centre
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the achieve profitability and control wastage, to meet sustainability targets and control expenditure in accordance of and look to implement international trends in food, beverage and service, from the variety of beverage
Food & Beverage Night Duty Manager NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed build strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership
Head Chef Oudtshoorn NEW
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
Head Chef NEW
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
Night Duty Manager Grahamstown NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed build strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership
Junior Sous Chef Gqeberha, South Africa NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to work well
Junior Sous Chef From 5 To 8 (ctc) - Monthly NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to work well
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