lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining
Degree
maintained at all times and in line with the relevant food, health and safety requirements/legislation
tr>in various domains including food, finance, production, quality control, HR, and customer relations. lead with passion, apply now for this Regional Foods Manager Exciting challenges and rewarding opportunities 10-15 years experience in multi-disciplinary roles: Food, Finance, Production, Quality, HR, Customer relations the delivery of exceptional, safe & compliant food service. Monitor and action Key Performance Indicators
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have where necessary. To ensure the smooth running of bar food service/restaurant service when you are on duty
years experience in multi-disciplinary roles:
Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives i>Matric
restaurant by monitoring food, packaging, and labor costs as well as controllable expenditure to ensure trained in fire procedures, health, safety, and food hygiene practices as well as security and robbery
corrective action where necessary