Food Lab Control Control Jobs in South Africa - Page 5
Head Chef – East Rand
Restaurant Staff
Boksburg
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
share this job on whatsappSenior Executive Chef – Pretoria NEW
Restaurant StaffSouth Africa
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
Head Chef
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will include stock control and all stock related administration. Looking for Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue
Cook Somerset West
Helderberg PersonnelSomerset West
specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards Work
Cook
Helderberg PersonnelSomerset West
specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards Work
Jr 415706 - F&b Manager
North West
R25000 of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of sales, expenses and profit goals as outlined in the food & beverage department operational strategy and members.
Solid everything. Knowledge and experience with stock control and POS systems like Pluspoint, BPM for Sage or
Accountant
Thohoyandou
Market related Monthly />
- Control inter-company accounts
- Manage non-gaming revenue streams
- Oversee food and and beverage cost control
- Ensure compliance with all relevant laws and accounting practices
Chef Bergville
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
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