One of our clients, a food manufacturing company, is looking for a Quality Manager to join their growing Degree in Food Science or Food Technology 5 – 10 years quality management experience within the food
facility audits as specified by Food Safety and Quality Management systems
Management and Food Technology Qualification (Not negotiable) • 5 – 8 years Management and Production
Management or Food Technology degree and have 5 - 8 years' experience in Production Management and People Management or Food Technology degree Minimum 5 – 8 Years experience in People Management experience Minimum
and the food sector, aiming for top-tier performance. Key objectives encompass project management and product Food Technology BSc Food Science Advantageous experience in: Project Management Product Development Commercial
and the food sector, aiming for top-tier performance. Key objectives encompass project management and product Food Technology BSc Food Science Advantageous experience in: Project Management Product Development Commercial
Description Operations Manager MUST HAVE FOOD / FMCG FACTORY PRODUCTION EXPERIENCE EXPERIENCE IN A FACTORY PRODUCTION ENVIRONMENT IS ESSENTIAL The Operations Manager role is mainly to implement the right processes and practices across the organization. The specific duties of an Operations Manager in
Maintain and monitor the company's food safety and quality management systems. Conduct regular inspections
Maintain and monitor the company's food safety and quality management systems. Conduct regular inspections
in a food/polymer manufacturing environment.