and manage HSE systems Maintain and develop food quality systems Conduct risk assessments Be the food
and manage HSE systems Maintain and develop food quality systems Conduct risk assessments Be the food
the preparation of food for daily kitchen production in order to provide quality food service. E ducation responsibility: Preparation of food for daily kitchen production Provide quality food service
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Responsible for implementing company standards on food quality, preparation and presentation in his section controlling food wastage, without compromising on food quality Ensure proper security and safety of raw &
Responsible for implementing company standards on food quality, preparation and presentation in his section controlling food wastage, without compromising on food quality Ensure proper security and safety of raw &
operation. The person will be responsible for food quality control in each café as well as the central