technical expertise by repairing spares, doing quality assurance to ensure that there are sufficient parts in the field and that they are of an acceptable quality. Primary Role (Warehousing) 60% Overall Responsibilities to ensure cleanup is complete Secondary Role (Quality Control) 25%: · Measure objects in comparison to specifications, run quality tests and identify defects · Practice quality assurance rules to prevent issues improvement and suggest measures to enhance the quality of inspection procedures · Collaborate with the
all goods are double checked for deviations from quality standards before loading Double check weight of suppliers Quality / Food Safety and Health & Safety Manage, maintain and enforce food safety procedures and requirements Manage, maintain and enforce quality policies, procedures and requirements Manage, maintain plus company procedure Ensure that all food safety and quality documents are completed timeously and handed week Ensure that new templates for all food safety and quality documents are sourced from the HACCP section
technical expertise by repairing spares, doing quality assurance to ensure that there are sufficient parts in the field and that they are of an acceptable quality. Primary Role (Warehousing) 60% Overall Responsibilities to ensure cleanup is complete Secondary Role (Quality Control) 25%: · Measure objects in comparison to specifications, run quality tests and identify defects · Practice quality assurance rules to prevent issues improvement and suggest measures to enhance the quality of inspection procedures · Collaborate with the
safety, security, hygiene, and compliance with quality and food safety standards. Accountable for receiving interpersonal skills Attention to detail with a focus on quality Strong work ethic with flexibility for additional
Our client, a leading supplier of food and meat products to the restaurant, hotel, hospitality and retail picking, packing, and shipping. Quality Control: Implement and enforce quality control measures to maintain
Our client, a leading supplier of food and meat products to the restaurant, hotel, hospitality and retail picking, packing, and shipping. Quality Control: Implement and enforce quality control measures to maintain
safety, security, hygiene, and compliance with quality and food safety standards. Accountable for receiving interpersonal skills Attention to detail with a focus on quality Strong work ethic with flexibility for additional
work shifts and also night shift. Quality Assurance: Monitor the quality of work and ensure that all operations
work shifts and also night shift. Quality Assurance: Monitor the quality of work and ensure that all operations
timely resolution of issues. Quality Assurance: Conduct regular audits and quality checks on proof of delivery