Degree or Diploma in Microbiology / Biotechnology / Food Technology. Previous industry experience is advantageous activities Maintenance and improvement of the Quality Management System Technical support to laboratory Temperature control and monitoring Reporting of hazards and risks Maintain all Quality Control records Participation Degree or Diploma in Microbiology / Biotechnology / Food Technology. Knowledge and application of ISO 17025
Head of Quality, Health, Safety, and Security – Umhlanga Purpose of the job To drive quality, health management, technical food safety, occupational health and safety, and quality and security compliance environmental management, health, and safety and/or quality management. Technical Competencies & Responsibilities experience in a suitable environment, including food safety, with at least 5 years in a management role Strategy Execution: Set the overall business quality, safety, health, and security direction through
increase productivity. Production Planning and Control: Oversee production planning, and scheduling to Coordinate with the teams to ensure adherence to quality standards. Review production processes to improve improve output, minimize downtime, and reduce costs. Quality Assurance: Ensure compliance with regulatory requirements edible oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing with the team to monitor product quality and resolving any quality issues. Supply Chain and Logistics:
workers to ensure smooth operations and output quality Monitor and optimize production processes to improve Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5 years of Knowledge of production processes, equipment, and quality control standards in the sugar industry Ability to
experienced Regional SHEQ Manager to oversee the Quality and SHE functions for all 6 of their Factories Manage the full Quality Function for KZN (QA and QC) Responsible for ensuring good quality products are Responsible for ensuring compliance to all Quality and Food Safety Policies, Systems and Processes as documented in our QMS and FSMS. To lead and develop the Quality Team. To foster sound relationships with our Customers Customers, by responding immediately to their Quality Complaints and Returns, and working effectively
Reference: DBN002852-ZC-1 A manufacturing and packing of foods company based in Pinetown is looking for a dynamic Inventory or similar. Min 10 years experience in a food manufacturing industry min 5 year of which must
Reference: DBN002852-ZC-1 A manufacturing and packing of foods company based in Pinetown is looking for a dynamic Inventory or similar. Min 10 years experience in a food manufacturing industry min 5 year of which must
and make appropriate orders within budget Check quality of material and condition of equipment and devices skills In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
increase productivity. Production Planning and Control: Oversee production planning, scheduling, and capacity teams to ensure smooth operations, adherence to quality standards, and timely completion of production downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards and regulatory edible oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing with the quality control team to monitor product quality, investigate and resolve any quality issues,
increase productivity. Production Planning and Control: Oversee production planning, scheduling, and capacity teams to ensure smooth operations, adherence to quality standards, and timely completion of production downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards and regulatory edible oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing with the quality control team to monitor product quality, investigate and resolve any quality issues,