motor knowledge. Food technology understanding Excel and outlook understanding Food safety understanding Ability to handle stress. Education and Experience Food technology degree or diploma Any engineering degree
Our client is in the Foods Division requires a Production and Supply Planner preferably based at their analyze and report on key performance indicators for sales & operational planning. To review and maintain loads/schedules for consideration. To schedule the monthly sales forecasting meetings for the specific regions. To rule (forecasting exceptions, sales value, new products, promotions and sales insights). To coordinate, update update and track changes made to the sales forecast. To prepare the weekly buyers review for the regions
Our client is in the Foods Division requires a Production and Supply Planner preferably based at their analyze and report on key performance indicators for sales & operational planning. To review and maintain loads/schedules for consideration. To schedule the monthly sales forecasting meetings for the specific regions. To rule (forecasting exceptions, sales value, new products, promotions and sales insights). To coordinate, update update and track changes made to the sales forecast. To prepare the weekly buyers review for the regions
motor knowledge. Food technology understanding Excel and outlook understanding Food safety understanding sterilization and CIP procedures Education and Experience: Food technology degree or diploma Any engineering degree
motor knowledge. Food technology understanding Excel and outlook understanding Food safety understanding sterilization and CIP procedures Education and Experience: Food technology degree or diploma Any engineering degree
firm with decades supporting industries such as Food & Beverage, Mining, Petrochemical, Manufacturing
to the food processing industry.
12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow
12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow
/>Approximately 3 - 5 years relevant experience in a food production environment with experience in developing