Food Sales Rep Jobs in Gauteng - Page 2
- South Africa (28)
- Central Johannesburg (12)
- Kempton Park (5)
- Bruma (4)
- Sandton (4)
- Gauteng (3)
- Saxonwold (3)
- Boksburg (2)
- Centurion (2)
- Johannesburg (2)
Catering / hospitality
- Last 7 days (10)
Butcher Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
6000 - 7500 relevant laws guiding livestock production and sales in the geographical area. Negotiates and confirms other related products brought for processing or sales to ensure they are safe for consumption Keeps records alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed
share this job on whatsappBranch Manager
Johannesburg
Monthly />
- Obtain budgets and drive sales.
- Maintaining food costs.
- Maintaining labour costs
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or maintained parties of all sizes, managing complaints about food or service, resolving issues with the guests as and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Training
Multi-store Head Chef – Boksburg
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Multi-store Head Chef – Bedfordview
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef – East Rand
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef – East Rand
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
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