qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;
Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or related degree and
Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or related degree and
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced
qualification in Business, Supply Chain Operations, Food Science, Engineering or a related field.
or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0
or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0
limitations or challenges Bachelor's Degree in Food Science, Engineering or related field Proven work experience
limitations or challenges Bachelor's Degree in Food Science, Engineering or related field Proven work experience