Service Administrator Mechanical Equipment Supplier Jet Park
To provide administrative support support to the Service departments
Job description:
Compiling Service and workshop quotations processing the request.
Obtaining orders for service from Customers when required.
Following up
Opening all Service Jobs.
Loading parts required for work on service jobs and continuously orders for external service providers.
Expediting parts required for service work to be available
on the East Rand requires an experienced Field Service Technician. The applicant must have experience Reporting to the Technical Support Manager, the Field Service Technician performs tasks in the electrical and and mechanical field including Maintenance, Servicing, Component change out, Repairs, Rebuilds and Troubleshooting after-sales service to customers Diagnoses, overhauls, repairs, tunes, maintains and service diesel powered nature thereof and implement Perform checks and services on a regular basis and detects possible faults
sales service Key Tasks: Query resolution Customer support Customer PODs Render after-sales service Provide
locations in 130 countries As their new Customer Service Controller Air Imports, here's what you'll do: A minimum of 4 years experience as a Customer Service Controller from the Air Imports industry essential
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
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Duties/Responsibilities: Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluates equipment for repairs and maintenance; schedules for service. Collaborates with chefs to develop appetizing to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
workflow. Monitor food preparation processes to maintain quality, freshness, and food safety standards and safety regulations, sanitation guidelines, and food handling procedures. Oversee inventory management Collaborate with front-of-house staff to coordinate service timing and menu offerings. Develop and implement
while maintaining our governance and Customer service standards. Key Accountabilities and Outputs Health procedures Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping