Food Service Aid Jobs in Gauteng - Page 4
- Central Johannesburg (71)
- South Africa (66)
- Johannesburg (12)
- Kempton Park (11)
- Gauteng (8)
- Bruma (6)
- Centurion (6)
- Pretoria West (5)
- Sunrise (5)
- Sandton (4)
- Sales (65)
- Catering / hospitality (46)
- Admin / clerical / secretarial (25)
- IT / Computing / Software (21)
- Accounting / Finance (19)
- Customer service / support (18)
- Retail / wholesale (10)
- Engineering (5)
- Marketing / advertising / PR (5)
Full Time
- Last 7 days (48)
- Last 3 days (10)
Restaurant Executive Chef – Pretoria East
Restaurant Staff
South Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
share this job on whatsappHead Chef – East Rand
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Kitchen Manager – Centurion
Restaurant StaffSouth Africa
experience. Must have strong general knowledge of food and of general kitchen management procedures. Main include stock control, stock ordering, variances, food costing, quality control, staff management and general administration. Looking for someone with a passion for food and who can efficiently run a busy Tapas kitchen
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
Deli Counter Servers
FreerecruitCentral Johannesburg
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love
Paralegal Administrator
FreerecruitSouth Africa
staff by providing paralegal services to people qualifying for legal aid. Identify and solve matters that
Regional Sales Manager
FreerecruitCentral Johannesburg
restaurants and food and beverage outlets. A keen interest in the preparation of food and selling to the
Head Chef – Sandton
Restaurant StaffSunrise
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
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