renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role standards of service and satisfaction for our guests. You will oversee all aspects of our food and beverage including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead
representative required for established foods supply company servicing the hospitality & retail industry for individuals with 3 years sales experience in food & beverage. Will also consider candidates with knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service existing travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will commission. Quote reference RA67 when applying. The post Foods Sales Representative – Sandton appeared first on
representative required for established foods supply company servicing the hospitality & retail industry for individuals with 3 years sales experience in food & beverage. Will also consider candidates with knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service existing travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will commission. Quote reference RA67 when applying. The post Food Sales Rep – Sandton appeared first on freerecruit
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local talents, and exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams Responsibilities: Create and implement an annual Food Strategy for the Group with the COO, including team
renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role standards of service and satisfaction for our guests. You will oversee all aspects of our food and beverage including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead
opportunity for a Risk Officer - Support Services professional to join our team, supporting process assurance and other internal assurance services to the organization. This will involve assessing
Risk Management for New Business/Service
The key role of a Service Manager is to engage with clients in the initial stages of new requests for internal support teams to ensure smooth and efficient service delivery. • Flexibility and ability to present client’s need • Comprehensive project handovers to service team once live or continued oversight Customer
manage payroll and benefits. Provide efficient service delivery to the business through business partnering business stakeholders to design and monitor internal service-level agreements (SLAs). Participate in technical and business processes that will enhance the HC service delivery model. From time-to-time work collaboratively
Support Associate to deliver exceptional customer service and support the growth of our eCommerce business endless growth opportunities for eCommerce Customer Service agents. Be part of a diverse, driven team and gain
in Nursing 5-7 years' experience as a Patient Services Manager ICD-10 and CPT coding experience Revenue assist hospitals to develop hospital specific services areas Ensure PSMs at hospital level provide adequate stakeholders, review services on SAP to ensure optimisation of billings of services Manage financial risk and business billing process to ensure Patient Services metric targets are achieved Ensure accurate application