Food Service Assistant Jobs in Johannesburg - Page 4
- Central Johannesburg (93)
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Full Time
- Last 7 days (41)
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Restaurant Operator – Parktown North
Restaurant Staff
Central Johannesburg
with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
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Bizgro Sales PlacmentsSouth Africa
support skills experience. The Client services the FMCG, Food Service & Bakery market sectors. This opportunity
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
Deli Counter Servers
FreerecruitCentral Johannesburg
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love
Regional Sales Manager
FreerecruitCentral Johannesburg
restaurants and food and beverage outlets. A keen interest in the preparation of food and selling to the
Head Chef – Sandton
Restaurant StaffSunrise
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum all front of house activities, including guest services, reservations, and dining room operations Train of house staff, ensuring exceptional customer service standards are met at all times Develop and implement staff to ensure smooth coordination of food and beverage service Manage inventory and stock levels of front coaching, and performance appraisals as needed Assist with scheduling, payroll, and other administrative
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