implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
Ensure
standards, Company Global Standards and Legislation requirements are incorporated into the companys Quality
necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS,
/>Requirements:
BSc in Micro / Food Technology/ BTech Quality
5+ Years in the Food Industry / FMCG with relevant
relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001)
Project
Reference: NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity and customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure standards, Company Global Standards and Legislation requirements are incorporated into the company's Quality necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
DBN002852-ZC-1 A manufacturing and packing of foods company based in Pinetown is looking for a dynamic Supply Inventory or similar. Min 10 years experience in a food manufacturing industry min 5 year of which must
DBN002852-ZC-1 A manufacturing and packing of foods company based in Pinetown is looking for a dynamic Supply Inventory or similar. Min 10 years experience in a food manufacturing industry min 5 year of which must
Diploma in Microbiology / Biotechnology / Food Technology. Previous industry experience is advantageous Diploma in Microbiology / Biotechnology / Food Technology. Knowledge and application of ISO 17025 and
Diploma in Microbiology / Biotechnology / Food Technology. Previous industry experience is advantageous Diploma in Microbiology / Biotechnology / Food Technology. Knowledge and application of ISO 17025 and
within the food and catering industry and have an excellent knowledge of various types of food creation effectively to them. Ensure food quality is the best it can be. Ensure that food hygiene practices are adhered dishes efficiently and within deadlines. Ensure food leaves the kitchen hot, well-cooked, and aesthetically Experience will be considered. Great understanding of food from around the world and different cuisines. Demonstrated nature. Passion for creating high-quality, tasty food. Experience with working in a fast-paced, high-pressured
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love