to optimize production efficiency and quality. Train and develop production staff to enhance their skills
safety and quality control procedures. Provide training to staff on food safety and quality standards
report on key performance indicators (KPIs). Create training and development plans for personnel based on operational
safety and quality control procedures. Provide training to staff on food safety and quality standards
s delivery management
worked with quality control previously or has QC training. Proficient in MS Office and other relevant software
requirements Orders delivery management Manage, hire and train staff Troubleshoot problems that occur during production
levels Performance management of staff, staff training and discipline Set targets and deadlines for direct
levels Performance management of staff, staff training and discipline Set targets and deadlines for direct
to optimize production efficiency and quality. Train and develop production staff to enhance their skills