Certificate/Diploma
will be to your advantage Minimum of two years' experience in management position in a kitchen Knowledge
will be to your advantage Minimum of two years' experience in management position in a kitchen Knowledge
Certificate/Diploma
considered for this position Requirements: Previous experience in a similar position in the hospitality industry
be considered for this position Requirements: Experience with estate maintenance of a hotel or hospitality
considered for this position Requirements: Previous experience in a similar position in the hospitality industry
be considered for this position Requirements: Experience with estate maintenance of a hotel or hospitality
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical