and management of all staff
and building loyalty. Managing, directing, and coaching of all permanent and outsourced staff. Responsible floor during service times to test guest feedback, coach staff and remedy issues. Ensure that all aspects
and building loyalty. Managing, directing, and coaching of all permanent and outsourced staff. Responsible floor during service times to test guest feedback, coach staff and remedy issues. Ensure that all aspects
building loyalty.
Managing, directing, and coaching of all permanent and outsourced staff.
Responsible
floor during service times to test guest feedback, coach staff and remedy issues.
Ensure that all aspects
and building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible floor during service times to test guest feedback, coach staff and remedy issues Ensure that all aspects
and building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible floor during service times to test guest feedback, coach staff and remedy issues Ensure that all aspects
g multiple restaurants simultaneously
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold
requirements Conduct performance appraisals and provide coaching and guidance to all team members Encourage and