expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance
expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance
and management of all staff
and building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible floor during service times to test guest feedback, coach staff and remedy issues Ensure that all aspects
and building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible floor during service times to test guest feedback, coach staff and remedy issues Ensure that all aspects
departments. · Serve as the leader, role model and coach to bakery management. · Travel to the various locations
departments. · Serve as the leader, role model and coach to bakery management. · Travel to the various locations
utilization. Offers constructive feedback and coaching to enhance team performance. What is on Offer:
utilization. Offers constructive feedback and coaching to enhance team performance. What is on Offer:
efficient kitchen operations. Provide guidance, coaching, and performance evaluations to kitchen personnel