Graduates In Management Accounting With No Experience Jobs in South Africa - Page 5
- Gauteng (46)
- Western Cape (14)
- Kwazulu Natal (3)
- Mpumalanga (3)
- North West (3)
- Eastern Cape (2)
Catering / hospitality
- Last 7 days (108)
- Last 3 days (46)
Regional Restaurant Support Manager
Isisekelo Recruitment
Midrand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing the physical & virtual environment. RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date
share this job on whatsappLodge Management Couple
South Africa
40000
Candidate requirements:
- Previous experience in a high-end safari lodge is essential
- Must st have at least 5 years of experience in an assistant lodge management position
- Must be very strong in administration
- Working experience managing budgets is needed
- Must be knowledgeable knowledgeable in food and wine
- Have experience in managing a team
- Must have strong managerial teamwork
- Hands-on approach toward guest experience
- Ability to take initiative and probl
Hospitality General Manager
Bloemfontein
Market related experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our previous experience as a GM in a boutique or smaller hotel, or as an Assistant GM or F&B Manager in a a similar setting. Experience working in Bloemfontein or outside South Africa is preferred. The ideal ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing the physical & virtual environment. RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date
Qsr Area Manager
South Africa
restaurants simultaneously
Quality Manager Durban North
Network EngineeringDurban North
Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA requirements are incorporated into the company's Quality Management System. Identify and coordinate the necessary Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking Coordinate external audits and manage actions from these audits Manage QA external service providers (SCS (SCS Africa, GOTECH and ECOLAB). Effective management of QA budget. Ensure full compliance to the OSH
Area Manager Gauteng
South Africa
R negotiable
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's A's include -
Operational Management: Ensure the smooth day to day running of the restaurants Report operational and financial risk to senior management for purposes of analysis and development of mitigating mitigating plans and strategies; Inform management of the status and implementation plans of programmes identifying property opportunities
People Management: Identify, develop and retain talent; Direct
Food And Beverage Manager
Hazyview
and Cost Control:
- Develop and manage the F&B budget, including food costs, staffing delivering personalized service and memorable dining experiences.
- Solicit feedback from guests and respond service standards.
- Ensure proper inventory management, stock rotation, and adherence to responsible in Hospitality Management, Culinary Arts, or related field.
- Proven experience in a similar role
- Proficiency in menu planning, food costing, and budget management.
- Knowledge of health and safety regulations
Butchery Manager Swaziland, Botswana
NclcSouth Africa
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana and qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
Food & Beverage Manager Bergville
Orion GroupBergville
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with Hospitality Management, Business Administration, or a related field. At least 2 to 5 years of experience in Food
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