including flight bookings, hotel accommodations, and ground transportation, and prepare detailed itineraries
innovative ideas; • Hands-on; • Able to hit the ground running; • Excellent attention to detail; • Excellent
innovative ideas; • Hands-on; • Able to hit the ground running; • Excellent attention to detail; • Excellent
results. They ensure that their solutions are grounded in logic by leveraging insights and data that
Motivating and teaching staff to sell and communicate properly with customers Teaching staff to use the computer telling head office of returns, exchanges etc. Teach staff to do proper cash ups and proper document management head office to investigate it Make sure that the staff take prid e in their shop and keep it clean at all all times STOCK MANAGEMENT WHILE IN-STORE Teach staff to: correctly count and check all delivered stock discontinued SALES AND STAFF MANAGEMENT Motivating Sales staff in stores Teach sales staff how to sell perfume
Motivating and teaching staff to sell and communicate properly with customers Teaching staff to use the computer telling head office of returns, exchanges etc. Teach staff to do proper cash ups and proper document management head office to investigate it Make sure that the staff take prid e in their shop and keep it clean at all all times STOCK MANAGEMENT WHILE IN-STORE Teach staff to: correctly count and check all delivered stock discontinued SALES AND STAFF MANAGEMENT Motivating Sales staff in stores Teach sales staff how to sell perfume
operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
RESPONSIBILITES WILL INCLUDE: Manage staff Addressing client complaints Oversee daily salon operations Managing staff timetable Overseeing promotional strategies Preparing work schedules for salon staff Process
RESPONSIBILITES WILL INCLUDE: Manage staff Addressing client complaints Oversee daily salon operations Managing staff timetable Overseeing promotional strategies Preparing work schedules for salon staff Process