check-out. The ideal candidate should have experience working within a small Guest House, managing all administrative to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality
check-out. The ideal candidate should have experience working within a small Guest House, managing all administrative to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality
outsourced staff.
Responsible for directing work, addressing complaints & resolving problems
and Beverage for any shortcomings.
Actively work with and engage the team, contribute towards positively
embracing, proactive, and committed.
Constantly work the floor during service times to test guest feedback
/>Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed.
/>Micros system experience
Computer literacy Work previously at the bar, hotel.
Must have 3yrs
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively embracing, proactive, and committed Constantly work on the floor during service times to test guest level Micros system experience Computer literacy work previously at the bar, hotel Understanding stock
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively embracing, proactive, and committed Constantly work on the floor during service times to test guest level Micros system experience Computer literacy work previously at the bar, hotel Understanding stock
To prepare ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability is maintained. •Continuously clean and sanitize working areas to ensure hygiene, health and safety procedures applicants only. Should you not hear from us within 10 working days after the closing date, please consider your
check-out. The ideal candidate should have experience working within a small Guest House, managing all administrative to work effectively as part of a team. Must possess a valid driver’s license. Comfortable working hospitality
and comfortable working with online systems -Able to work under pressure -Able to work independently and
someone who can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only