catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry-specific
catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry-specific
catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry
advantageous
Only
Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers accurate training records Regularly consult with restaurant GMs and operations managers to adapt training
Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers accurate training records Regularly consult with restaurant GMs and operations managers to adapt training
Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers accurate training records Regularly consult with restaurant GMs and operations managers to adapt training
catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry-specific
catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry-specific
and confirmed in advance with the travel desk / restaurant and with the guest/agent/operator – details to