strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Points) principles requirements. Experience in developing and implementing HACCP plans tailored to warehouse operations. Experience Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications
strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Points) principles requirements. Experience in developing and implementing HACCP plans tailored to warehouse operations. Experience Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications
uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous education and compliance and multi-tasking abilities. Strong knowledge of HACCP standards and the ability to implement and maintain
uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous education and compliance and multi-tasking abilities. Strong knowledge of HACCP standards and the ability to implement and maintain
cost savings.
admin duties. • Assist in maintaining SABS ISO 9002/HACCP documentation. • Assist in problem-solving. The
customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)
customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)
in quality management systems such as ISO 9001, HACCP, or SQF is preferred.
identified through Food Safety Risk assessments (e.g., HACCP) Ensure adherence to agreed upon incoming raw material similar (Min 3 years) Knowledge and understanding of HACCP, VACCP, TACCP and HIRA principles Knowledge and