s while on duty
overnight requests and balance accounts from the day shift. Responsible to check in guests and manage managing requests
within the hotel
organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts
s while on duty
Accommodation Meals while on duty 21 days on 7 days off work cycle 15 days annual leave Provident Fund Responsibilities
to manage the production process and organize day-to-day operations. Must be able to work night shifts
ls while on duty
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and