controls and procedures are implemented to protect the safety and security of employees, customers, property
controls and procedures are implemented to protect the safety and security of employees, customers, property
cleanliness standards.
Security and Safety: Maintain a secure and safe environment
environment by monitoring guest access and following safety protocols.
Upselling: Promote
enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring
enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring
compromising on food quality Ensure proper security and safety of raw & cooked food and equipment Ensure all
compromising on food quality Ensure proper security and safety of raw & cooked food and equipment Ensure all
products. Ensure compliance with sanitation and safety regulations. Setup breakfast areas and buffet selection
products. Ensure compliance with sanitation and safety regulations. Setup breakfast areas and buffet selection