standards and regulations; and Promote occupational health and safety within the organisation for all colleagues colleagues by ensuring everyone adheres to health and safety regulations to create a safe working environment
implement production plans Ensure compliance with health and safety regulations Drive continuous improvement
implement production plans Ensure compliance with health and safety regulations Drive continuous improvement
Manufacturing Sector Knowledge of the Occupational Health and Safety (OHS) Act Knowledge of FSSC 22000 Food
abilities. Familiarity with production planning and health/safety regulations. Basic financial acumen is a
stockouts, and implement inventory control measures. Health, Safety, and Environment (HSE): Enforce HSE policies
Manufacturing Sector