cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired inspection or external audit. Strong knowledge of café promotions, equipment, and performance. Monitor the actions and café are clean throughout the day and meet health and safety requirements. Analyze popularity of preparation and presentation. Understanding of health and safety issues and ability to implement procedures
managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
Chef or Kitchen Manager
a multi-channel marketing approach for event promotion. Manage administrative tasks with precision and Demonstrated proficiency in developing and executing promotional strategies, along with an extensive understanding
a multi-channel marketing approach for event promotion. Manage administrative tasks with precision and Demonstrated proficiency in developing and executing promotional strategies, along with an extensive understanding
schedule
exceptional organizing skills. Must be skilled in health and safety and have the ability to work under pressure
QUALITY BARRELL – MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality lives Dibber Meals as defined in the Dibber Way The health and hygiene policies and procedures of the company regulations The cook must ensure that the Environment, Health and Safety (EHS) system in the preschool works the Dibber Organization The cook must have good health and mobility The cook must possess cultural awareness including the Heart Culture concept and Dibber health and safety concepts. Dibber Golden Moments for
QUALITY BARRELL – MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality lives Dibber Meals as defined in the Dibber Way The health and hygiene policies and procedures of the company regulations The cook must ensure that the Environment, Health and Safety (EHS) system in the preschool works the Dibber Organization The cook must have good health and mobility The cook must possess cultural awareness including the Heart Culture concept and Dibber health and safety concepts. Dibber Golden Moments for
working order, maintained and tested regularly Ensure Health and Safety Standards are met Evaluate staff performance