ty to oversee group OHS function (SHEQ)
and knowledge in wine and food and beverage on a high-end level is required.
Requirements:
Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift
minimum of 3-5 years of housekeeping experience in a high-end 5-star lodge environment (essential)
preferred but not essential Good communication skills High standards of personal hygiene and appearance The
preferred but not essential Good communication skills High standards of personal hygiene and appearance The
preferred but not essential Good communication skills High standards of personal hygiene and appearance The
detail
vehicle · Excellent presentation & admin skills · Highly motivated & Target driven · Able to perform