Hospital Chef Jobs in South Africa
- Western Cape (7)
- Gauteng (5)
- Limpopo (2)
- Mpumalanga (2)
- Catering / hospitality (10)
- Sales (1)
- Career Connect Ltd (2)
- Status Staffing (2)
- Tych Business Solutions (2)
- Accountancy Placements (1)
- Freerecruit (1)
- Radisson Hotel (1)
- Last 7 days (3)
Sous Chef - Luxury Hospitality Group
Tych Business Solutions
Cape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
share this job on whatsappHead Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
Sales Representative
FreerecruitCentral Johannesburg
Hospitality Sales Representative Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand
Senior Pastry Chef Kzn - North Coast
Accountancy PlacementsSouth Africa
client in the Hospitality Sector is seeking an experienced and passionate Senior Pastry Chef to join their
Sous Chef R12'000 Negotiable
Career Connect LtdSouth Africa
R12'000 Negotiable Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist with Menu plann
Sous Chef Limpopo
Career Connect LtdSouth Africa
R12'000 Negotiable Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist with Menu plann
Executive Chef
Graaff-Reinet
Monthly
Candidate Requirements:
- Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge
- A recognized degree or diploma as a chef or in a culinary discipline
- Passion for hospitality and food
- High standards of service excellence
Chef De Partie
Radisson HotelSouth Africa
We currently have an opportunity for a Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. As a Chef de Partie
Hot Section Chef De Partie
Stellenbosch
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent / Temporary
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
- Chef Certificat
Hot Section Chef De Partie
Status StaffingStellenbosch
SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Chef Certificate/Diploma
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