Train, guide and mentor junior/fellow technical staff in their day-to-day functions Assist and support
discrepancies, and adjustments. Train and supervise staff involved in inventory control and pricing operations
rticipate in brainstorming, office activities, staff meetings, and client meetings, researching and assisting
insurance policy
information clearly and effectively to non-technical staff, providing support and training when necessary.
a variety of nutritious meals for the children, staff and parents (when required). The cook should follow
a variety of nutritious meals for the children, staff and parents (when required). The cook should follow