Hotel Kitchen Staff Jobs in Cape Town
- Cape Town Region (14)
- Cape Town City Centre (9)
- Camps Bay (6)
- Kloof Street (4)
- Newlands (4)
- Somerset West (4)
- Woodstock (2)
- Brackenfell (1)
- South Africa (1)
Catering / hospitality
- Tych Business Solutions (8)
- O'brien Recruitment (6)
- Helderberg Personnel (4)
- Evolution Recruitment (2)
- Tsm Consulting (2)
- The I & O Psychology Hub (2)
- Trio Recruitment Ltd (2)
- Freerecruit (1)
- Isilumko Staffing (1)
- Kwetu Restaurant (1)
- Last 7 days (13)
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Kitchen Assistant
Freerecruit
Kloof Street
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
share this job on whatsappHotel Manager
Cape Town City Centre
experience in the Hotel industry
Hotel Night Auditor
FreerecruitKloof Street
award-winning hotel in Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree Diploma/Degree an advantage Experience in FO hotel environment a must Minimum 1 year experience in guest assist with overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Office Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit.co.za
Night Manager (hotel)
Camps Bay
the beautiful Camps Bay.
The Bay Hotel, a luxury hotel based in Camps Bay on the beachfront seeks liar with all the duties and procedures of the hotel environment
Food & Beverage Manager | The Silo Hotel NEW
Cape Town City Centre
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete
Hotel Night Auditor / Front Desk With Drivers Licence
Brackenfell
English and Afrikaans
Driving guests and staff around the estate.
Front of House skills (well
Breakfast Manager (hotel) From 25000 To 27000 (ctc) - Monthly NEW
O'brien RecruitmentNewlands
From 25000 to 27000 (Ctc) - Monthly Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel based in Newlands discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track record
Banqueting Floor Supervisor (hotel) - Fixed-term Contract From 13000 To 14000 (basic) - Monthly NEW
O'brien RecruitmentNewlands
From 13000 to 14000 (Basic) - Monthly Description Ready to elevate your career with an esteemed hotel that prioritizes employee well-being, community conferences, and special events. Manage banquet staff, including scheduling, training, and performance
Chef
Kwetu RestaurantKloof Street
will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and and oversee kitchen setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, African Cuisine Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership
Cook Somerset West
Helderberg PersonnelSomerset West
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
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