knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
experience within the hospitality industry calling on hotels, restaurants and food and beverage outlets. A keen
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
administrative tasks Typical clientele: Restaurants, Hotels, Lodges, Catering companies and Food outlet Matric
administrative tasks Typical clientele: Restaurants, Hotels, Lodges, Catering companies and Food outlet Matric
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
3 or more years' experience as a restaurant or hotel manager Must be good at what they do, good with
3 or more years' experience as a restaurant or hotel manager Must be good at what they do, good with
updating Working paper files Liaising with relevant hotels to resolve queries Fixed assets administration: