for departmental managers, team leaders and supervisors on a frequent basis; Oversee the departmental departmental managers', team leaders' and supervisors' KPI and performance assessments of staff reporting into them;
performance. Training and development of Foreman/Supervisors in their various tasks and ensure all instructions according to planned maintenance schedule. Maintain housekeeping principles Responsible for Food Safety and Quality
performance. Training and development of Foreman/Supervisors in their various tasks and ensure all instructions according to planned maintenance schedule. Maintain housekeeping principles Responsible for Food Safety and Quality
project plans, blueprints, and instructions from supervisor/CEO. Grade 12 Valid TLB operating license Proven
project plans, blueprints, and instructions from supervisor/CEO. Grade 12 Valid TLB operating license Proven
service standards. To learn how to supervise housekeeping and hygiene. To learn how to implement loss
service standards. To learn how to supervise housekeeping and hygiene. To learn how to implement loss
service standards. To learn how to supervise housekeeping and hygiene. To learn how to implement loss
service standards. To learn how to supervise housekeeping and hygiene. To learn how to implement loss
property management companies and individuals. Site Supervisor & Management Be able to read detailed drawings