/>Approximately 3 - 5 years relevant experience in a food production environment with experience in developing
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:
arranging and physically purchasing items such as food, stock, décor, furniture, soft furnishings and vouchers
arranging and physically purchasing items such as food, stock, décor, furniture, soft furnishings and vouchers
safety regulations and ensure the enforcement of food safety requirements. Be available on call out and
committee, if required. Responsible for Car and Food Management on site (and all related costs) in accordance