to routine emergency calls for repairs and service. May train and direct the work of other classified staff
A vacancy has arisen at my client in the container terminal sector, for a suitably qualified HR Administrator . Reporting directly to our HR Manager , the successful candidate will be responsible for all HR and training /skills administrative services and support to the team. Location office in Durb
A vacancy has arisen at my client in the container terminal sector, for a suitably qualified HR Administrator . Reporting directly to our HR Manager , the successful candidate will be responsible for all HR and training /skills administrative services and support to the team. Location office in Durb
Reference: JHB000055-Charl-1 Our client who is a leader in paper and pulp processing is looking for your expertise as a mechanical / piping design draughtsman to provide support to the projects department and mill maintenance department. Responsibilities Designing of Piping GA, Piping Isometric and
We are a leading freight forwarding company specializing in facilitating imports into South Africa. With our extensive network and expertise in customs clearance, we provide seamless logistics solutions to our clients, ensuring efficient and compliant import processes. As the Customs Manager, you wi
We are a leading freight forwarding company specializing in facilitating imports into South Africa. With our extensive network and expertise in customs clearance, we provide seamless logistics solutions to our clients, ensuring efficient and compliant import processes. As the Customs Manager, you wi
Reference: DBN002872-ZC-1 Our client based in Pinetown is looking for a Junior HR & Payroll officer that can work the job spec at hand. This Junior HR and Payroll Administrator function consists of the payroll processing function for three companies. You will be required to make all the necessar
Minimum Requirements:
and Customer service experience will be an advantage
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of