health, and safety requirements
services environment
Nelson
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
cutlery and food serving equipment
services
health and safety requirements
Nelson
references. Must be skilled in staff management / training, stock management, opening & closing procedures Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
Wanting to make his mark in the industry The ideal fit for the role will have a min of 3 years' experience the highest level of customer service for customers. Book any training required for team members. Follow management role. 5 years' experience in the customer service industry Strong leadership skills. Detail-focused Detail-focused, with good computer skills. Strong customer service skills. Excellent communication skills, both written
Wanting to make his mark in the industry The ideal fit for the role will have a min of 3 years' experience the highest level of customer service for customers. Book any training required for team members. Follow management role. 5 years' experience in the customer service industry Strong leadership skills. Detail-focused Detail-focused, with good computer skills. Strong customer service skills. Excellent communication skills, both written
you love the thrill and intensity of hospitality service? We are seeking an individual that answers a strong their all to help our company grow and flourish – in turn you will be rewarded with an excellent opportunity arts and hospitality Understands the pressure of service – thrives on it Eager to exceed expectations and
guest-orientated, service-minded and has a strong work ethic
importance. Financial: Adhere to company standards and service levels to increase sales and minimize costs, including consistent high quality of food preparation and service. Maintain professional restaurant image, including fresh food and supplies. Guest service: Ensure positive guest service in all areas. Respond to complaints complaints, taking all appropriate actions to turn dissatisfied guests into return guests. Operational responsibilities: resolve complaints concerning food quality and service. Personnel: Provide direction to employees regarding