candidate will work closely with the customer service and production teams to ensure the timely and accurate
candidate will work closely with the customer service and production teams to ensure the timely and accurate
Johannesburg North requires an experienced Field Service Engineer. Experience with theatre equipment, camera safety testing of equipment according to company AG Service documentation (CoE). Diagnosis of equipment malfunctions department staff concerning improvements. Arrange service activities according to the schedule matrix. Attend
Minimum requirements for the role:
with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
elements of the project (including technical people training, as needed) in performed in such a way that safety that the procedures for protecting Company's technological and proprietary know-how are in place and actively projects. Managing Capital Investment projects in food industry (” making it happen”) 10 years experience management tools (including PDP, coaching, competences training, career and succession planning, recruitment and Automation. Including MES; Company proprietary technology; Maintenance and Projects Management and Planning
audits are passed. Customer Service: • Achieve customer contractual service levels. • Build and maintain environment. Using this info to improve / change service offering to customer. • Resolve critical matters be knowledgeable on the FSSC 22000. • To lead the food safety Team and update them on all relevant changes conscious about food safety and quality protocols in the distribution centre. • To be part of the Food safety always up to date. • Continuous training and development according to training requirements are met and up
audits are passed. Customer Service: • Achieve customer contractual service levels. • Build and maintain environment. Using this info to improve / change service offering to customer. • Resolve critical matters be knowledgeable on the FSSC 22000. • To lead the food safety Team and update them on all relevant changes conscious about food safety and quality protocols in the distribution centre. • To be part of the Food safety always up to date. • Continuous training and development according to training requirements are met and up
are passed.
Customer Service:
• Achieve customer contractual service levels.
• Build and
environment. Using this info to improve / change service offering to customer.
• Resolve critical matters
knowledgeable on the FSSC 22000.
• To lead the food safety Team and update them on all relevant changes
about food safety and quality protocols in the distribution centre.
• To be part of the Food safety
to date.
• Continuous training and development according to training requirements are met and up
diversity. As a leader in advanced drug delivery technologies with a focus on modified release and dispersible renowned for the quality of products , people , and service . An international pharmaceutical company with over-the-counter (OTC) products, as well as a wide range of food supplements . They provide originator brands which complete all annual Integrity & Compliance trainings and declarations (Conflict of Interest, Code of