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Assist the Food service Manager or Executive Chef with driving profitability catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining customer delivery of food.
effective management of staff in providing quality food and maintaining customer satisfaction and hygiene fficient and quality production and delivery of food
Operations to ensure that all people systems and technologies are leveraged to deliver effective and cost will be accountable for the full life cycle of technology products: requirements gathering, vendor selection translate functional and business requirements into a technology ideally leveraging the out of the box processes processes and functionalities of our preferred technology vendors (buy, configure, built). Basic principles: of the process and technology design. Solution Configure: provide the IT Services configuration teams
translate functional and business requirements into a technology ideally leveraging the out of the box processes processes and functionalities of our preferred technology vendors (buy, configure, built). Basic principles: the process and technology design.
variety of tasks associated with food production, front of house services and any general support required required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Matric essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility:
experience: Matric Qualification in Consumer Sciences Food and Nutrition MS Office Minimum 3 years working General and Regional Managers Ad hoc support to Food support partners and Unit Managers Diary Management: social events that pertain to the food business Control of the food asset register Attending meetings representation from food services Assistance with mobilizations and de-mobilization within the food business Unit
variety of tasks associated with food production, front of house services and any general support required required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Matric essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility:
maintained at all times and in line with the relevant food, health and safety requirements/legislation
tr>A leading food service Distributor based in Gauteng, has a vacancy for a dynamic & experienced Sales have at least 3 years proven track record in food service sales management > a wide contact base of & Afrikaans Please quote: FOOD/MAN/GAU The post Sales Manager : Food Service appeared first on freerecruit