passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings costings, financial control as well as training & Development of staff is vital in this roll. A creative
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings costings, financial control as well as training & Development of staff is vital in this roll. A creative
conscious, and report any safety related issues to management as soon as possible
KNOWLEDGE REQUIRED:
conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
for a Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention language an advantage Flexible Excellent time management skills Be able to alone Good organizational skills include: Under the direction of the Assistant General Manager assist with overseeing and directing all aspects setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and Bar
this role Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,