passionate about delivering exceptional customer service and leading a team to success? We're seeking a hospitality and personalized service to their guests. As a leader in the industry, they strive to create memorable dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
passionate about delivering exceptional customer service and leading a team to success? We're seeking a hospitality and personalized service to their guests. As a leader in the industry, they strive to create memorable dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written and management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have
understanding of customer service, and a passion for the hospitality industry. The Restaurant Manager will management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
understanding of customer service, and a passion for the hospitality industry. The Restaurant Manager will management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
Position
English
including staffing, inventory management, and customer service. Implement company policies, procedures, and operational consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff uphold high standards of performance, customer service, and food safety. Monitor key performance indicators management roles within the fast-food or hospitality industry, with at least 3-5 years of relevant experience
including staffing, inventory management, and customer service. Implement company policies, procedures, and operational consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff uphold high standards of performance, customer service, and food safety. Monitor key performance indicators management roles within the fast-food or hospitality industry, with at least 3-5 years of relevant experience
to the next level by leveraging your expertise, industry knowledge, and culinary creativity Ensure that ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, regulations Familiarity with the restaurant industry and the latest industry news Strong sense of culinary creativity