activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
references. Must be skilled in staff management / training, stock management, opening & closing procedures
hospitality Preferably working in the restaurant / wine industry Requirements: Excellent leadership and communication communication skills Excellent customer service Must be flexible and adaptable Good attention to detail Valid
completed for service and maintenance issues Customer complaints during service (food and service) 1 - 3 years
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred
Finance controller to work in the hospitality/ hotel industry Full JD available if shortlisted Ensures that
any requests they might have. Ensure excellent services is rendered and that the guests have a good experience payment methods
Due to the volume of CV's
targets by encouraging guests to purchase SPA services and products.
execution.