request.
QualificationsRelevant Culinary training is advantageous.
SkillsReliable. Stable
a team. Must have strong staff management and training skills. Trading hours until 2am so must be able
customer relations, staff management and staff training skills. Duties will also include stock control
Company standards. Monitor vendors for quality, service and price through standard purchasing specifications aspects. Research and identify new products and services for the hotel in the market. Obtains written approval functions of the Materials Department, staffing, training and execution of other related duties. Responsible
Company standards. Monitor vendors for quality, service and price through standard purchasing specifications aspects. Research and identify new products and services for the hotel in the market. Obtains written approval functions of the Materials Department, staffing, training and execution of other related duties. Responsible
standards.
Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and Skills: Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply